Polyamide raw materials for the production of multilayer Shrink Bags
Multilayer shrink bags are mainly used for meat, fish, and cheese packaging. They are used for consumer packaging as well as for B2B packaging. Many different film compositions can be used, depending on the requirements of the products to be packaged. We offer specialty polyamides with very high shrink, high toughness, special barrier properties and combinations of the above.
We offer Grilon F, Grilon C, Grilon BM, Grilon MB and Grivory G- and HB- grades. By combining our polyamides (e.g. Grilon F with Grilon C, BM, and MB and/or Grivory G grades), even in the same layer, the properties of the final film can be enhanced significantly.
Barrier properties for maturing cheese
We also offer barrier material with selective barrier properties, e.g. for maturing cheese. In combination with the high gloss and excellent transparency of these materials, this allows for displaying the product in an attractive way, without it being at the expense of the shelf life. Even the skin-tight packaging of meat with sharp bones is possible when using specialty polyamides with a very high toughness. Thanks to the excellent shrink properties of the film, every individual product is automatically given a customized packaging.
We at ACES Pros in Plastics are able to assist our customers in making the best possible choice for their specific shrink bag application needs. Are you interested in our polyamide raw materials and shrink bag solutions? Please Contact Us or use the Product Configurator on the right side of this page!
Together we are able to achieve the highest possible properties combined with an optimal production process. Please do not hesitate to contact us.