Raw materials for the production of multilayer shrink bags
Multilayer shrink bags are mainly used for meat, fish, and cheese packaging. They are used for consumer packaging as well as for B2B packaging. Many different film compositions can be used, depending on the requirements of the products to be packaged. We offer specialty polyamides with very high shrink, high toughness, special barrier properties and combinations of the above.
We offer Grilon F, Grilon C, Grilon BM, Grilon MB and Grivory G- and HB- grades. By combining our polyamides (e.g. Grilon F with Grilon C, BM, and MB and/or Grivory G grades), even in the same layer, the properties of the final film can be enhanced significantly.